Beans • 30 Min • Traditional Traditional Peruvian Tacu-Tacu is a comforting rice-and-bean skillet dish made from simple pantry ingredients. The rice and beans are seasoned, mashed lightly together, and pan-fried until the outside becomes golden and slightly crispy while the inside stays soft and flavourful. Ingredients Rice & Beans Optional Toppings Step by Step […]
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Beef • 75 Min • Comfort A traditional Italian lasagna alla Bolognese made with a rich meat ragù, creamy béchamel sauce, and layered pasta sheets. A timeless comfort dish full of depth and flavour. Ingredients Ragù alla Bolognese (Meat Sauce) Béchamel Sauce Pasta 9–12 lasagna sheets (oven-ready or pre-cooked) Cheese Step-by-Step Instructions 1. Prep Ragù
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Seafood • 30 Min • Healthy A Mediterranean-inspired dish with tender cod, roasted vegetables, olives, and herbs, finished with lemon for a bright, balanced, and healthy meal. Ingredients Protein Veggies Mediterranean Additions Seasoning Finish Step-by-Step Instructions 1. Preheat Preheat oven to 200°C (400°F). 2. Prep Veggies Place vegetables and cherry tomatoes on a baking tray.
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Pasta • 25 Min • Comfort A traditional Roman pasta dish made with crispy guanciale, rich tomato sauce, and sharp pecorino cheese. Simple ingredients, bold flavor, and ready in under 30 minutes. Ingredients Pasta 250 g spaghetti Protein / Fat 120 g guanciale, diced (or pancetta as substitute) Sauce Finish Step-by-Step Instructions 1. Boil Cook
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Shrimp • 35 Min • One-Pot A traditional Louisiana Creole jambalaya combining shrimp, smoky sausage, rice, and tomatoes in a rich, spiced one-pot dish full of bold Southern flavour. Ingredients Protein Base Sauce & Seasoning Finish Step-by-Step Instructions 1. Heat Heat olive oil in a large pot over medium heat. 2. Cook Sausage Add sliced
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Beef • 40 Min • Comfort A traditional Colourful Venezuelan Pabellon bowl made with shredded beef, black beans, white rice, and sweet fried plantains, creating a rich and balanced dish full of flavour and texture. Ingredients For the Rice For the Black Beans Shredded Beef Lightly Fried Plantains Step-by-Step Instructions 1. Cook the rice Bring
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Seafood • 20 Min • Healthy Light-style Seared Sea Scallops with olive oil, garlic, lemon, and fresh basil, creating a light Mediterranean-style dish with a golden crust and delicate, slightly sweet flavour. Ingredients Seafood · 300 g sea scallops· Salt and black pepper to taste Marinade · 2 tbsp olive oil· 2 cloves garlic, minced·
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Seafood • 35 Min • Comfort A rich Seafood Stew Bowl made with shrimp, fish, and mussels in a flavourful tomato broth with garlic, herbs, and spices. A comforting and hearty dish inspired by coastal cooking. Ingredients Seafood · 200 g shrimp, peeled and deveined· 200 g white fish (cod or tilapia), cut into chunks·
Pasta • 30 Min • Comfort Discover this Creamy Roasted Tomato Penne is a rich, Italian flavors-inspired dish where oven-roasted tomatoes and garlic create a natural sweetness and depth, blended into a smooth, velvety sauce that perfectly coats every piece of pasta. Ingredients Pasta & Base Creamy Sauce Finish Step-by-Step Instructions 1. Roast the tomatoes
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Seafood • 60 Min • Healthy Tender and Fresh Cod Fillets Marinated with lemon, olive oil, and fennel, served with fresh greens and a light Greek-style sauce. Ingredients Fish Marinade Greens Cooking Liquid To Serve Step-by-Step Instructions 1. Marinate the fishRinse and pat dry the cod fillets. Place them in a baking dish and season
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