Veggie • 30 min • Healthy
Crispy on the outside, soft on the inside — these Greek Lemon Potatoes bring bright Mediterranean flavor to any meal. Made with just a handful of ingredients, they’re easy, fragrant, and perfect as a side for chicken, fish, or vegetarian bowls.
Ingredient List
Potatoes
- 2 lbs yellow potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Lemon & Seasoning
- ¼ cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano (or 2 tsp fresh)
- ½ cup chicken or vegetable broth
Finish
- Zest of 1 lemon
- Fresh parsley, chopped
To Serve (Optional)
- Tzatziki
- Grilled chicken or fish
- Roasted vegetables
Step-by-Step Instructions
1. Prepare the potatoes
Preheat your oven to 425°F (220°C).
Place potato wedges on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
2. Add the lemon mixture
In a small bowl, whisk together lemon juice, minced garlic, oregano, and broth.
Pour over the potatoes and toss gently to coat.
3. Roast
Bake for 20 minutes, then flip the potatoes.
Roast another 10–15 minutes until the edges are golden and crisp.
4. Finish
Top with lemon zest and fresh parsley before serving.
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Equipment List
- Baking sheet
- Oven
- Knife & cutting board
- Small mixing bowl
Notes & Substitutions
- Best potatoes: Yellow or Yukon Gold hold shape and crisp well.
- Crispier texture: Spread potatoes in a single layer — no overlapping.
- More lemon flavor: Add a squeeze of fresh lemon just before serving.
- Oil substitution: Avocado oil works well at high heat.
- Garlic lovers: Add whole smashed cloves to roast with the potatoes.
Storage Instructions
Refrigerator: Up to 4 days in an airtight container.
Reheat: Best in the oven or air fryer at 400°F (200°C).
Freezing: Not recommended — potatoes become grainy after thawing.
Why You’ll Love this Recipe
- Bright Mediterranean flavors
- Perfect side dish for countless meals
- Uses simple everyday ingredients
- Ready in 30 minutes
- Oven does most of the work
You may also enjoy our 15 Min Creamy Tomato Pasta, try the Fresh Mexican Bean Chili, or go for a One Pot Mediterranean Lentil Soup.